Exhaustive recipe text in English together with additional Tips are available on


Potatoes — 850gms
White Peas — 1 Cup
Paneer — 650gms
Curry Leaves — Few
Lemon — 2
Oil — 1/4 Cup
Turmeric Powder — 1/2 tsp
Salt To Taste
Asafoetida — Little
Red Chili Powder — 1/2 tsp
Coriander For Garnishing

Ingredients for Paste:

Poppy Seeds — 5tsps
Coriander Seeds — 1 1/2tsps
Cumin Seeds — 1tsp
Cinnamon — 1/4″ Piece
Cloves — 4
Cardamom — 1
Mace — Small Piece
Nutmeg — Small Piece
Dried Ginger — 1/2″ Piece
Ginger — 1/2″ Piece
Bay Leaves — 3
Green Chilies According To Taste
Red Chilies — 4

Grind all these ingredients to a fine paste by adding water. Paste should be very fine.

Ingredients for seasoning:

Cumin Seeds — 1/4 tsp
Mustard Seeds — 1/4tsp
Kalonji (Onion Seeds or Nigella Seeds) — 1/4 tsp
Aniseeds(Saunf) — 1/4 tsp
Fenugreek Seeds — 4,5 Seeds
Bay Leaves — 4 or 5


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