You aren’t going to believe how easy it is to make this creamy no-bake mascarpone cheesecake! It’s a stunning dessert for any occasion. Mascarpone gives the cake a cheese-cake like flavor, which is highlighted by a layer of cherry jam on top and a super simple almond biscotti crust on bottom. Freezing the cake gives it an ice cream-like texture (the cake slowly softens as you eat it, turning ultra creamy).
Get the recipe here: https://fromscratchfast.com/no-bake-mascarpone-cheesecake/
Find more easy recipes here: https://fromscratchfast.com/
Tools and equipment I use in this recipe:
9-inch springform pan: https://amzn.to/3452oMr
Gluten-free almond biscotti: https://amzn.to/2X2boR3
Natural maraschino cherries: https://amzn.to/39zl7AZ
Off-set spatulas: https://amzn.to/3aDreFD
Hand beaters: https://amzn.to/2R5gs3q
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