No Bake Mascarpone Cheesecake: a stunning and EASY dessert!

You aren’t going to believe how easy it is to make this creamy no-bake mascarpone cheesecake! It’s a stunning dessert for any occasion. Mascarpone gives the cake a cheese-cake like flavor, which is highlighted by a layer of cherry jam on top and a super simple almond biscotti crust on bottom. Freezing the cake gives it an ice cream-like texture (the cake slowly softens as you eat it, turning ultra creamy).

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Tools and equipment I use in this recipe:
9-inch springform pan:
Gluten-free almond biscotti:
Natural maraschino cherries:
Off-set spatulas:
Hand beaters:

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