Nutrition Tips for Colorectal Cancer Prevention

Janelle Smith, MS, RD, CEDRD, UCLA GI dietitian, will discuss dietary factors that increase colorectal cancer risk and easy nutrition tips and tricks for colon cancer prevention, including anti-inflammatory vs pro-inflammatory foods and alternative cooking methods to decrease carcinogen consumption.

More about colorectal cancer screening at UCLA https://www.uclahealth.org/colon-cancer-screening/

More about Janelle Smith at https://www.uclahealth.org/janelle-smith

View original video by clicking here.

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