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Simple Celery Soup (Vegan) || Nana’s Cookery Tips & Tricks



CELERY SOU P 4 SERVINGS
iNGREDIENTS AND INSTRUCTIONS

1 CHOPPED HEAD OF CELERY(RESERVE LEAVES)
1 CHOPPED LARGE RUSSET POTATO
1 CHOPPED MEDIUM ONION
1 STICK(4 OZ.)UNSALTED BUTTER
SALT
3 CUPS LOW SODIUM BROTH
1/4 CUP FRESH DILL
1/2 CUP HEAVY CREAM
OLIVE OIL
FLAKY SEA SALT

COMBINE THE CHOPPED VEGETABLES WITH THE BUTTER IN A MEDIUM SAUCEPAN. SEASON WITH SALT
COOK OVER MEDIUM HEAT UNTIL ONION IS TENDER (ABOUT 10 MINUTES)
ADD 3 CUPS OF BROTH AND SIMMER UNTIL POTATOES TEST DONE(8-10 MIN.)
PUREE IN A BLENDER WITH THE 1/4 CUP DILL.
STRAIN (SOME SOLIDS WILL REMAIN,ESPECIALLY THE DILL BUT IT HAS FLAVORED THE SOUP.) AND ADD HEAVY CREAM.
SERVE SOUP TOPPED WITH CELERY LEAVES,A SPLASH OF OLIVE OIL AND FLAKY SEA SALT.
ENJOY!

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