This keto noodle recipe was created for our vegan and vegetarian keto friends! Based on my original keto egg noodles, this version has no eggs! Great for anyone who are allergic to eggs as well!
INGREDIENTS
3 cups filtered water
100 grams organic soft tofu
1/2 tsp sea salt
1/2 tsp xanthan gum
2 Tbsp sodium alginate
CALCIUM BATH INGREDIENTS
7 Cup filtered water
1 Tbsp calcium chloride or calcium lactate
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VIDEO LINKS:
Keto Kelp Noodle
Keto Spaghetti & Egg Noodle
***Please use 2 Tbsp sodium alginate and NOT 3 Tbsp as stated in the above video***
Updated Viral Egg Noodle Recipe & No waste Lasagna Sheets
WHERE TO BUY:
Wilton squeeze Bottles
https://amzn.to/3lfVvTr
Sodium Alginate – Food Grade – 4 OZ
https://amzn.to/2TZ3b19
Pure Sodium Alginate – Food Grade, 4 OZ
https://amzn.to/3x4WUi2
Pure Sodium Alginate – Food Grade, 16 OZ
https://amzn.to/2RtBvjs
Pure Calcium Lactate – Non-GMO, Vegan, Kosher Certified – 400g/14oz
https://amzn.to/3yWzEEa
Calcium Lactate Powder (500 Grams -1.1 lbs – 125 Servings)
https://amzn.to/3edpU06
100% Pure & Dairy Free Calcium Lactate 9 OZ
https://amzn.to/3fZhLxF
#veganketo #ketoveganrecipes #ketonoodles
View original video by clicking here.
