Vegan Ramen

Visit https://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!

GET NOTIFICATION: Subscribe my channel & check the “Bell” button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!

#AsianAtHome #SeonkyoungLongest #Ramen

Vegan Ramen Recipe https://seonkyounglongest.com/vegan-ramen/
Chinese Clay Pot Rice Recipe (For Seonkyoung’s House Sauce Recipe) https://seonkyounglongest.com/chinese-clay-pot-rice/
Korean Radish Salad Recipe https://seonkyounglongest.com/korean-radish-side-dish/
Korean Radish Kimchi Kkadugi Recipe https://seonkyounglongest.com/kkakdugi-korean-radish-kimchi/
My Chili Oil Recipe https://seonkyounglongest.com/chili-oil/

Website http://www.SeonkyoungLongest.com
Facebook http://www.facebook.com/seonkyounglongest
Instagram http://instagram.com/SeonkyoungLongest
Tik Tok @SeonkyoungLongest4Real
Pinterest http://pinterest.com/Seonkyoung

Get My Merch and let your [nu:ders] on!
https://teespring.com/stores/asian-at-home

In This Video…
My Knife https://bit.ly/317cWcV
My Knife https://amzn.to/35yrAxh
My Wok https://amzn.to/3sT2bYS
Portable Gas Stove https://amzn.to/3v8HVmi
Lao Gan Ma https://amzn.to/3gcznWT
Yondu https://amzn.to/3mTlqiy

Cameras Canon EOS 5D Mark IV https://amzn.to/2VI9TIg
Canon EOS R5
https://amzn.to/3uzbSwl
Panasonic LUMIX GH5s
https://amzn.to/2VII6rf

Lens
Canon EF 85mm f1.2L II USM
https://amzn.to/2QaxRG0
Canon EF 100mm f/2.8L IS USM Macro
https://amzn.to/2LMOIjH
Canon EF 50mm f/1.8 STM Lens
http://amzn.to/2CuTjxT
PANASONIC LUMIX Professional 12-60mm
https://amzn.to/2LN6xPIm

Download My Game “Om Nom Nom”!
iOS – https://apps.apple.com/app/id1525250275
Android – https://play.google.com/store/apps/details?id=games.b6.seonkyoung

Vegan Ramen
Ingredients
For Broth
2 bulbs of garlic, cut into halves (approximately 20 cloves of garlic)
3 to 4 large slices ginger
2 large leek, cut into halves in lengthwise and washed well
10 to 12 oz Korean radish or carrot
10”x10” dried kelp
10 to 12 dried shiitake mushrooms
18 cups water
1 tsp msg or salt

For Miso Tare
1/2 cup red miso
2 tbsp chili oil or lao gan ma
3 tbsp Yondu

For Toppings & Noodles
3 king oyster or your choice of mushrooms, sliced into 1/3”
2 Tbsp Seonkyoung’s house sauce or sweet soy sauce
1 tbsp coconut oil or plant based butter
1 can sweet corn
Pinch of salt
4 servings fresh, frozen or dried ramen noodles
4 green onions, chopped
Dried & toasted seaweed/nori
Fried shallot

View original video by clicking here.