Whole Wheat Apple Carrot Muffin (High Fiber & Vegan)| How


1+1/2 Cup Whole Wheat flour (245g) – Preferably Organic
1/2 Cup Coconut Sugar (75g) OR Brown Sugar (you can increase the quantity of sugar if you want)
1 Teaspoon Ground Cinnamon
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/4 Teaspoon Salt

1 Cup Grated Carrot (130g)
1/2 Cup Grated Apple (130g)
1/2 Cup Raisins (130g)
1 Cup Water
1/2 Cup Olive Oil OR Oil of choice
1 Tablespoon Lemon Juice OR Lime Juice OR Vinegar
2 Teaspoon Vanilla Extract

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